Trattoria Menu – June 17th –  21st

Panini:

Chicken Caprese – Roasted Chicken, Roma Tomato, Fresh Mozzarella, House Made Basil Pesto, Arugula & a Drizzle of our Denissimo Balsamic Vinegar on Cyrus Pringle $9.25

Muffuletta – Smoked Ham, Genoa Salami, Provolone, Mozzarella & House Made Sicilian Olive Salad (Pickled Cauliflower, Carrots & Cocktail Onions, Red Pepper, Celery, Garlic , Oregano & Olive Oil) on Cyrus Pringle.    $9.25

Wild Mushroom Melt –  Shiitake & Cremini Mushrooms Sauteed with Shallots, Garlic, Balsamic Vinegar & Parsley, Served with Swiss Cheese on Cyrus Pringle    $9.25

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Chicken, Apple & Bacon – Mixed Greens, Roasted Chicken, Applewood Smoked Bacon, Granny Smith Apple, Candied Walnuts, Feta & Dried Cranberries with Balsamic Vinaigrette  $11.25

Roasted Vegetable Pesto – Mixed Greens, Roasted Zucchini & Yellow Squash, Asparagus, Shredded Carrot & Shaved Parmesan with Pesto Vinaigrette  $9.25

Cilantro Lime Quinoa – Mixed Greens, White Organic Quinoa, Grape Tomatoes, Black Beans,  Scallions, Cilantro & Avocado with Cumin Lime Vinaigrette  $9.25

*Add Chicken to any Salad or Panini – $2.00