Trattoria Menu – December 17th – 21st


Monday – Sausage, White Bean & Kale

Tuesday – Rustic Parsnip with Pear & Walnut

Wednesday – Winter Vegetable & Turkish Meatball

Thursday- Sweet Potato & Rosemary

Friday- Potato, Leek & Garlic with Crispy Bacon Garnish


Horseradish Roast Beef – Thinly Sliced Roast Beef, Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Cyrus Pringle  $9.25

Chicken Caesar – Roasted Chicken, Romaine, Roasted Red Peppers, Shaved Parmesan & Yogurt-Based Caesar Dressing on Cyrus Pringle   $9.25

Vegetable Pesto – Roasted Zucchini & Yellow Squash, House Made Basil Pesto, Tomato, Baby Spinach & Fresh Mozzarella on Cyrus Pringle  $8.75

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Grape, Avocado & Blue Cheese – Mixed Greens, Roasted Chicken, Red Grapes, Avocado, Red Onion, Blue Cheese & Toasted Walnuts with Honey Lemon Vinaigrette  $11.25

A Healthier Caesar – Romaine, Roasted Red Peppers, Shaved Parmesan & House Made Parmesan & Black Pepper Croutons with Yogurt-Based Caesar Dressing   $9.25

Chopped Thai – Mixed Greens, Snow Peas, Cucumber, Carrot, Red & Yellow Peppers, Cilantro, Scallions & Roasted Peanuts with Sesame Garlic Dressing   $9.25

*Add Chicken to any Salad or Panini – $2.00