January 13th – 17th


Monday – Broccoli, Lemon & Parmesan

Tuesday – Sweet Potato & Rosemary

Wednesday – Diablo Chicken Chili

Thursday – Pasta e Fagioli

Friday – Carrot with Miso & Sesame


Turkey, Prosciutto & Avocado – Roasted Turkey, Thinly Sliced Prosciutto di Parma, Avocado, Swiss & Sun Dried Tomato Mayo on Red Hen Sourdough  $9.75

Tuscan Chicken – Roasted Chicken (Tossed with Mayo, Garlic, Lemon Juice & Fresh Rosemary), Artichoke Hearts, White Bean Spread, Shaved Parmesan & Arugula on Red Hen Sourdough  $9.75

Apple & Brie – Green Apple, Brie, Toasted Pecans & House Made Balsamic Fig Jam on Mad River Grain  $9.75

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

A Healthier Chicken Caesar – Romaine, Roasted Chicken, Roasted Red Peppers, Shaved Parmesan & House Made Parmesan & Black Pepper Croutons with Yogurt-Based Caesar Dressing  $11.75

Apple Maple Brussels Sprout – Mixed Greens, Shredded Brussels Sprouts, Carrot, Granny Smith Apple, Dried Cranberries, Toasted Pecans & Goat Cheese with Apple Maple Vinaigrette  $9.75

Chinese Noodle – Mixed Greens, Spaghetti, Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette  $9.75

*Add Chicken to any Salad or Panino – $2.00