Trattoria Menu June 1st – 5th 11am – 2pm
(Order in store and take out, or by phone at 225-6526 for door-side pickup.
Limited outdoor seating available.)
Horseradish Roast Beef – Thinly Sliced Roast Beef, Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough $9.75
Brie, Fig & Pear – Thinly Sliced Bosc Pear, Brie, House Made Fig Jam & Arugula on Mad River Grain $9.00
(Add Prosciutto – $1.00)
*Substitute Gluten Free Bread $1.25
Provencal – Mixed Greens, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Dijon Herb Vinaigrette $9.75
Chinese Noodle – Mixed Greens, Spaghetti, Steamed Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette $9.75
*Add Chicken to any Salad – $2.00
Dark Chocolate Blood Orange Brownies – $2.50
Deep River Chips – $1.19 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
Basil Goat Cheese Pesto – $6.39
Sun Dried Tomato Pesto – $6.39
Fig & Olive Tapenade – $6.39
Spiced Hummus – $4.39
Marinara – $7.95
Olives – $3.39
Orders for oil, vinegar, wines, prepared foods and other products can be placed by phone at 225-6526, e-mail at firstname.lastname@example.org, or online at allavitavermont.com.
Door-side pickup and delivery available.