Trattoria Menu – April 15th –  19th


Ham & Caramelized Onion Grilled Cheese – Thinly Sliced Black Forest Ham, Balsamic Caramelized Onions, Gruyere & Whole Grain Mustard on Cyrus Pringle  $9.25

California BLT – Applewood Smoked Bacon, Tomato, Arugula, Chipotle Mayo, House Made Guacamole & Cabot Cheddar on Cyrus Pringle   $9.25

Brie Fig & Pear – Thinly Sliced Bosc Pear, Brie, House Made Fig Jam & Arugula on Mad River Grain   $8.75

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Pesto Pasta & Chicken – Mixed Greens with Balsamic Vinaigrette, Roasted Chicken & House Made Rigatoni with Basil Pesto, Sun Dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan   $11.25

Apple Maple Brussels Sprout – Mixed Greens, Shredded Brussels Sprouts, Carrot, Granny Smith Apple, Dried Cranberries, Toasted Pecans & Goat Cheese with Apple Maple Vinaigrette  $9.25

Lemon Tahini Vegetable – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Pepper & Toasted Sesame Seeds with Lemon Tahini Dressing   $9.25

*Add Chicken to any Salad or Panini – $2.00