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Breakfast Menu 

Monday – Friday        7 am – 10 am 

Acai Bowl – Frozen Acai Puree Blended with Banana, Blueberries & Almond Milk with Your Choice of Toppings $6.95

Overnight Oats – Gluten Free Rolled Oats Soaked in Unsweetened Almond Milk, Chia Seeds, Maple Syrup, Almond Butter, Slivered Almonds, Salt, Vanilla & Cinnamon with Your Choice of Toppings $6.95

Toppings – Fresh Berries, Sliced Almonds, Walnuts, Pecans, Unsweetened Flaked Coconut & Nutty Steph’s Gluten Free Granola


Served on Red Hen Mad River Grain Bread

*Substitute Gluten Free Bread $1.25

Avocado & Egg – Avocado Mash, Sliced Hard Boiled Egg, Toasted Pepitas, Everything But the Bagel Seasoning & a Drizzle of EVOO $6.95

Avocado & Tomato – Avocado Mash, Sliced Grape Tomatoes, Crumbled Feta & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Avocado & Pesto – Sun Dried Tomato Pesto, Avocado Mash, Shaved Parmesan & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Almond Butter & Berries – Unsweetened Crunchy Almond Butter, Fresh Berries, Unsweetened Coconut Flakes & a Drizzle of Honey $5.95

Trattoria Menu – October 15th – 19th


Chipotle Chicken – Roasted Chicken, Applewood Smoked Bacon, Tomato & Cabot Cheddar with Chipotle Mayo on Cyrus Pringle $9.25

Pastrami Reuben – Thinly Sliced Lean Pastrami, House Made Thousand Island Dressing, Swiss, Fresh Sauerkraut & Whole Grain Mustard on NY Jewish Rye $9.25

Smashed Chickpea & Avocado – Chickpeas Smashed with Avocado, Basil, Parsley, Scallions & Lemon Juice, Served with House Made Basil Pesto, Roasted Red Peppers & Asiago on Cyrus Pringle $8.75

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

Honey Ginger Spinach & Chicken – Baby Spinach, Roasted Chicken, Snow Peas, Carrot, Red Pepper, Cilantro, Mandarin Oranges, Toasted Almonds & Sesame Seeds with Honey Ginger Dressing $11.25

Farmers Market – Mixed Greens, Grape Tomatoes, Cucumber, Carrot, Red Onion, Radish, Hard Boiled Egg & Feta with Red Wine Vinaigrette $9.25

Harvest Bowl – Kale, Organic Wild Rice, Granny Smith Apple, Roasted Sweet Potatoes, Goat Cheese & Toasted Almonds with Balsamic Vinaigrette $9.25

*Add Chicken to any Salad or Panini – $2.00


*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95