February 17th – 21st


Monday – Sweet Potato & Rosemary

Tuesday – Coconut Curry Chicken

Wednesday – Mushroom Quinoa

Thursday – Chicken with Wild Rice & Ginger

Friday – Vegetarian Mulligatawny


Croque Monsieur – Thinly Sliced Black Forest Ham, Gruyere, House Made Cheese Sauce, Chives, Dijon & Arugula on Red Hen Sourdough  $9.75

Chicken Caesar – Roasted Chicken, Romaine, Roasted Red Peppers, Shaved Parmesan & Yogurt-Based Caesar Dressing on Red Hen Sourdough  $9.75

Three Cheese & Pesto – Fresh Mozzarella, Fontina & Asiago with House Made Sun Dried Tomato Pesto & Baby Spinach on Red Hen Sourdough  $9.75

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

Chicken Tortilla – Mixed Greens, Romaine, Roasted Chicken, Avocado, Grape Tomatoes, Red Onion, Monterey Jack & Crushed Tortilla Chips with Cilantro Lime Vinaigrette  $11.75

Japanese Noodle – Mixed Greens, Japanese Udon Noodles, Bok Choy, Celery, Carrot, Red Pepper, Scallions & Toasted Sesame Seeds with Ginger Tamari Vinaigrette  $9.75

Mandarin Spinach – Baby Spinach, Mandarin Oranges, Goat Cheese, Dried Cranberries & Toasted Almonds with Pomegranate-Lime Vinaigrette  $9.75

*Add Chicken to any Salad or Panino – $2.00