Trattoria Menu – February 11th – February  15th

Soups:

Monday – Carrot with Miso & Sesame

Tuesday – Vegetarian Mulligatawny

Wednesday – Beef Lentil

Thursday- Cauliflower & Roasted Garlic with Crispy Prosciutto Garnish

Friday-  Chinese Chicken & Vegetable

Panini:

Ham & Caramelized Onion Grilled Cheese – Thinly Sliced Black Forest Ham, Balsamic Caramelized Onions, Gruyere & Whole Grain Mustard on Cyrus Pringle  $9.25

Chicken Caprese – Roasted Chicken, Roma Tomato, Fresh Mozzarella, House Made Basil Pesto, Arugula & a Drizzle of Balsamic on Cyrus Pringle   $9.25

Asparagus & Sun Dried Tomato – Blanched Asparagus, Sun Dried Tomatoes, Goat Cheese, Chives, Thyme & a Drizzle of Balsamic on Cyrus Pringle   $8.75

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

BLT Caesar – Romaine, Grape Tomatoes, Applewood Smoked Bacon, Shaved Parmesan & Parmesan Black Pepper Croutons with Yogurt-Based Caesar Dressing  $9.25

Greek Farro with Chicken – Mixed Greens, Roasted Chicken, Cucumber, Grape Tomatoes, Red Onion, Kalamata Olives, Feta, Dill, Mint & Farro with Red Wine Vinaigrette  $11.25

Lemon Tahini Vegetable – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Pepper & Toasted Sesame Seeds with Lemon-Tahini Vinaigrette $9.25

*Add Chicken to any Salad or Panini – $2.00