Trattoria Menu – August 19th – 23rd


Turkey BLT – Roasted Turkey, Applewood Smoked Bacon, Avocado, Tomato, Havarti & Arugula on Cyrus Pringle   $9.75

Chicken Caprese – Roasted Chicken, Roma Tomato, Fresh Mozzarella, House Made Basil Pesto, Arugula & a Drizzle of Balsamic on Cyrus Pringle.  $9.75

Wild Mushroom Melt – Shiitake & Cremini Mushrooms Sauteed with Shallots, Garlic, Balsamic Vinegar & Parsley, Served with Swiss Cheese on Cyrus Pringle   $9.75

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Curried Chicken – Romaine, Roasted Chicken, Celery, Chives, Scallions, Parsley, Red Grapes, Granny Smith Apple & Toasted Pecans with Curry Mango Dressing  $11.75

French Bean & Roasted Tomato – Mixed Greens, Fingerling Potatoes, Green Beans, Zucchini, Oven Roasted Herbed Tomatoes, Kidney Beans, Kalamata Olives, Basil & Slivered Almonds with Caesar Vinaigrette  $9.75

Sesame Pasta & Asparagus – Mixed Greens, Rigatoni, Asparagus, Snow Peas, Carrot, Scallions, Cucumber & Toasted Sesame Seeds with Sesame Peanut Dressing

*Add Chicken to any Salad or Panini – $2.00