Trattoria Menu – October 15th – 18th

(Closed Monday October 14th)


Cobb Grilled Cheese – Roasted Chicken, Tomato, Avocado, Hard Boiled Egg, Applewood Smoked Bacon, Blue Cheese & Gouda on Cyrus Pringle  $9.75

Ham & Caramelized Onion – Black Forest Ham, Balsamic Caramelized Onions, Gruyere & Whole Grain Mustard on Cyrus Pringle   $9.75

Mediterranean Vegetable – Cucumber, Roasted Red Peppers, Red Onion, Kalamata Olives, Feta & Provolone with House Made Harissa Hummus on Cyrus Pringle   $9.00

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Roasted Beet & Chicken – Mixed Greens, Roasted Beets, Roasted Chicken, Toasted Almonds & Goat Cheese with Balsamic Vinaigrette  $11.75

Spicy Peanut Cabbage – Shredded Red & Green Cabbages, Shredded Carrot, Snow Peas, Basil, Cilantro, Avocado, Roasted Cashews & Toasted Sesame Seeds with Spicy Peanut Dressing  $9.75

Middle Eastern Vegetable – Mixed Greens, Scallions, Red Pepper, Grape Tomatoes, Cucumber, Chickpeas, Parsley, Mint, Basil & Feta with Lemon Vinaigrette   $9.75

*Add Chicken to any Salad or Panino – $2.00