Trattoria Menu June 1st –  5th    11am – 2pm

(Order in store and take out, or by phone at 225-6526 for door-side pickup.
Limited outdoor seating available.)


Horseradish Roast Beef – Thinly Sliced Roast Beef, Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough $9.75

Brie, Fig & Pear – Thinly Sliced Bosc Pear, Brie, House Made Fig Jam & Arugula on Mad River Grain $9.00
(Add Prosciutto – $1.00)

*Substitute Gluten Free Bread  $1.25

Chopped Salads: 

Provencal – Mixed Greens, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Dijon Herb Vinaigrette $9.75

Chinese Noodle – Mixed Greens, Spaghetti, Steamed Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette $9.75

*Add Chicken to any Salad  – $2.00

Prepared Foods:

Dark Chocolate Blood Orange Brownies – $2.50
Deep River Chips – $1.19 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
Basil Goat Cheese Pesto – $6.39
Sun Dried Tomato Pesto – $6.39
Fig & Olive Tapenade – $6.39
Spiced Hummus – $4.39
Marinara – $7.95
Olives – $3.39

Orders for oil, vinegar, wines, prepared foods and other products can be placed by phone at 225-6526, e-mail at, or online at

Door-side pickup and delivery available.