Trattoria Menu August 3rd –  7th

(Order in store and take out, or by phone at 225-6526 for door-side pickup.
Indoor and outdoor seating available.)


Pastrami Reuben – Thinly Sliced Lean Pastrami, Fresh Sauerkraut, Swiss, Whole Grain Mustard & House Made Thousand Island Dressing on Klinger’s NY Jewish Rye $9.75

Three Cheese & Pesto – Fresh Mozzarella, Fontina & Asiago with House Made Sun Dried Tomato Pesto & Baby Spinach on Red Hen Sourdough $9.00

*Substitute Gluten Free Bread  $1.25

Chopped Salads: 

Spinach, Fig & Chicken – Baby Spinach, Roasted Chicken, Black Mission Figs, Granny Smith Apple, Goat Cheese, Dried Cranberries & Pistachios with Balsamic Vinaigrette $11.75

Honey Wasabi Vegetable – Mixed Greens, Grape Tomatoes, Sweet Corn, Cucumber, Shredded Beets & Carrots, Sesame Stix & a Dollop of Red Lentil Hummus with Honey Wasabi Vinaigrette $9.75

*Add Chicken to any Salad  – $2.00

Prepared Foods:

Dark Chocolate Blood Orange Brownies – $2.50
Deep River Chips – $1.19 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
Basil Goat Cheese Pesto – $6.39
Sun Dried Tomato Pesto – $6.39
Fig & Olive Tapenade – $6.39
Spiced Hummus – $4.39
Marinara – $6.25
Olives – $3.39

Orders for oil, vinegar, wines, prepared foods and other products can be placed by phone at 225-6526, e-mail at, or online at