Trattoria Menu – November 18th –  22nd


Monday – Sweet Potato & Rosemary

Tuesday – Rustic Parsnips with Pear & Walnuts

Wednesday – Caramelized Onion with Gorgonzola Croutons

Thursday – Chicken with Wild Rice & Ginger

Friday – Pasta e Fagioli


Turkey Pesto – Roasted Turkey, House Made Basil Pesto, Shaved Parmesan, Baby Spinach, Sun Dried Tomatoes & Red Onion on Red Hen Sourdough  $9.75

Chicken & Brie – Roasted Chicken, House Made Fig Jam & Arugula on Mad River Grain  $9.75

Roasted Vegetable – Roasted Eggplant & Zucchini, Red Onion, Roasted Red Peppers, Baby Spinach, House Made Harissa Hummus & Provolone on Red Hen Sourdough. $9.00

*Substitute Gluten Free Bread $1.25 

Chopped Salads: 

Provencal Chicken – Mixed Greens, Roasted Chicken, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Dijon Herb Vinaigrette.  $11.75

Squash, Apple & Pomegranate – Mixed Greens, Roasted Butternut Squash, Green Apple, Goat Cheese, Candied Walnuts & Pomegranate Seeds with Pomegranate Balsamic Vinaigrette   $9.75

Chinese Noodle – Mixed Greens, Spaghetti, Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette  $9.75

*Add Chicken to any Salad or Panino – $2.00