Tonewood Maple Products
Tonewood, a product line finalist at the 2014 best of specialty food competition, is redefining a standard for elegance and quality in maple products. Through collaboration with expert Vermont sugarmakers, they produce pure maple syrups and other specialties. Their products are single-sourced, unblended, and free of additives
Maple syrup’s benefits extend beyond its great taste. Maple products contain health promoting compounds including disease fighting anti-oxidants, minerals, and phenolic compounds. Loaded with nutrients, including manganese, iron, calcium, zinc, and potassium, maple is being hailed as a superfood, capable of preventing and fighting diabetes, cancer, osteoporosis, and Alzheimer’s disease.
Maple products are also fat free and contain fewer calories than other sweetening alternatives, including honey, corn syrup, and refined sugars. Since maple products can be used as direct substitutes for these other sweetening methods, a simple adjustment can turn your most decadent recipe into a guiltless indulgence.
|Maple Cream – Indulge in sweet, luscious maple cream. This spread combines rich maple flavor with an irresistibly smooth texture. Maple cream is perfect spread over toast or pancakes or used as a desert frosting. For a different approach, try pouring melted maple cream over ice cream or popcorn. However you use it, Tonewood’s decadent maple cream is sure to impress. 9 oz.||$16.99 – ADD TO CART|
|Maple Cube – As delicious as it is stylish, our pure maple sugar cube is the preferred option for adding a touch of sweetness to your favorite snack. A perfect cube that can be used to sprinkle some shavings over the top of oatmeal, fruit, or ice cream for a sweet delicate twist. 7oz. Available in Dark Robust.||$16.99 – ADD TO CART|
|Maple Flakes – Incorporating the rich flavor of maple syrup into a delightfully crunchy texture, our 100% pure maple sugar flakes inspire a plethora of new uses for maple. These crunchy little morsels simultaneously add sweetness and texture when used to garnish salads, poultry, sweet potatoes, or desserts. Like maple sugar, maple flakes also work as a low-calorie sweetener in your favorite recipes. The versatility is endless. Maple flakes provide a modern, no-mess way to enjoying that traditional maple taste. 4 oz.||$12.99 – ADD TO CART|
|Maple Seasoning – Zesty black pepper and natural sea salts commingle with sweet maple sugar in these versatile seasonings. Tonewood’s maple seasoning can be used to season poultry, meat, eggs, or even popcorn. Use the seasoning’s harmony tco add a delightfully unexpected combination of sweetness and spice to your favorite recipes. 3 oz||$9.99 – ADD TO CART|
|Golden Delicate Maple Syrup – Produced from the season’s first run of sap, Vermont’s Grade A: Golden Delicate* maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Particularly popular drizzled over a sweet treat like fruit or ice cream or mixed into tea or yogurt, Golden Delicate syrup can also be used to craft an exquisite cocktail or salad dressing. Golden Delicate syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavor.||1/2 Pint||$16.99 – ADD TO CART|
|Amber Rich Maple Syrup – A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar to the standard maple tradition, this syrup is an exquisite complement to pancakes and waffles. Amber Rich syrup is generally used to incorporate maple with other bold flavors, working ideally as an accent for many breads, cookies, or chocolates. Maple lovers utilize it’s bold taste to accent flavorful foods like coffee or cheeses. Many also use this versatile grade to infuse baked goods, marinades, and glazes with maple flavor.||1/2 Pint||$16.99 – ADD TO CART|
|Dark Robust Maple Syrup – Mahogany tones and opulent flavor characterize Grade A: Dark Robust syrup. Made from the last sap of the season, this syrup provides a hearty maple flavor, ideal for cooking and baking. Recently, there has been increased appreciation for Dark Robust syrup’s dramatic taste, expanding its use to a more general food accompaniment.||1/2 Pint||$16.99 – ADD TO CART|
|Three Grade Collection – One half pint of each grade||$59.99 – ADD TO CART|
Sugar Bob’s Finest Kind
|Smoked Maple Syrup – The richest and darkest pure Vermont maple syrup is gently infused with hardwood smoke to create this all natural, versatile and dynamic product. Use it in glazes, marinades, sauces, gravies, and even mixed drinks and cocktails, to bring your culinary experience to the next level. 1/2 pint.||12.95 – ADD TO CART|
Kent’s Corner Sugar House
|Barrel-Aged Maple Syrup – Small batch handcrafted pure Vermont maple syrup aged in charred oak barrels that have been used to age bourbon whiskey. The syrup absorbs the barrel’s essence for a few months, and the non-alcoholic result is a tantalizing blend of flavors that is tasty not only on French toast and waffles but also drizzled on homemade desserts such as ice cream, cobbler and pie.||8.5 oz||$18.50 – ADD TO CART|