Breakfast Menu 

Monday – Friday        7 am – 10 am

Acai Bowl – Frozen Acai Puree Blended with Banana, Blueberries & Almond Milk with Your Choice of Toppings. $6.95

Overnight Oats – Gluten Free Rolled Oats Soaked in Unsweetened Almond Milk, Chia Seeds, Maple Syrup, Almond Butter, Slivered Almonds, Salt, Vanilla & Cinnamon with Your Choice of Toppings $6.95

Toppings – Fresh Berries, Sliced Almonds, Walnuts, Pecans, Unsweetened Flaked Coconut & Nutty Steph’s Gluten Free Granola


Served on Red Hen Mad River Grain Bread
*Substitute Gluten Free Bread $1.25

Avocado & Egg – Avocado Mash, Sliced Hard Boiled Egg, Toasted Pepitas, Everything but the Bagel Seasoning & a Drizzle of EVOO $7.50

Avocado & Tomato – Avocado Mash, Sliced Grape Tomatoes, Crumbled Feta & a Drizzle of EVOO $7.50
Optional: Drizzle of Aged Balsamic

Avocado & Pesto – Sun Dried Tomato Pesto, Avocado Mash, Shaved Parmesan & a Drizzle of EVOO $7.50
Optional: Drizzle of Aged Balsamic

Almond Butter & Berries – Unsweetened Crunchy Almond Butter, Fresh Berries, Unsweetened Coconut Flakes & a Drizzle of Honey $5.95