oil-2-lgOlive Oil – See sale items below!

Single Varietal Extra Virgin Olive Oils:
Each of our extra virgin olive oil varietals has a distinct character and style. The olive oils are made early in the harvest season and cold pressed at the lowest temperature possible producing clean, fruity olive oils with natural flavor.

Fused Oils:
Our fused olive oils are made by crushing either whole fruit or vegetables simultaneously with olives, producing unique, naturally flavored, aromatic oils.

Infused Oils:
Our infused extra virgin olive oils consist of a fresh, extra virgin olive oil base infused with natural extracts.

 

Single Varietal Extra Virgin Olive Oils –
(You can edit the # of bottles ordered in the cart.)

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NEW! California Arbequina – Our early harvest organic certified California Arbequina is balanced and delicate with notes of green almond and creamy artichoke. Low pungency and bitterness. Extremely high smoke point. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Italian Biancolilla – Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory herbs. A complex example of this variety. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Italian Coratina Gran Cru – Made in the Puglia, this early harvest small batch Coratina has a creamy center and displays unique notes of allspice, dried herb and green apple. Lingering pungency! 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Italian Nocellara – A coveted variety native to Sicily, this Nocellara has a lovely, distinct fruity aroma with floral hints. Pungent and spicy with slight, fleeting bitterness. This oil has middle notes of creamy green almond, artichoke and confectionary notes. A perfect choice for those who crave a little bite and fruitiness in one. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Italian Ogliarola – Made in Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. GOLD MEDAL WINNER 2018 LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION. (THIS OIL IS EXCLUSIVE TO OUR SUPPLIER, VERONICA FOODS.) – 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION. FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Portuguese Chiquitita – Originating in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare! 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Spanish “Malgarejo” Hojiblanca – “Intense fruitiness, fresh, very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond. Strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence. It is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil.” – 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION. FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
NEW! Spanish “Oro Bailen” Picual – Vibrant green color with intense green fruit notes of fresh olives. Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, Oro Bailen’s Picual is a balanced and elegant oil both in the nose and mouth. ONE OF THE MOST DECORATED OLIVE OIL PRODUCERS IN THE WORLD. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART

Fused Oils: (You can edit the # of bottles ordered in the cart.)

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Baklouti Green Chili Olive Oil – Our Baklouti Chili Olive Oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chiles. The two ingredients are crushed and mixed, fusing the fresh green pepper with the olive oil. This unique artisan product makes a great addition to salsas! 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Blood Orange Olive Oil – As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus fruits crushed with olives.  This oil is exceedingly versatile; use it on fish, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Lemon Olive Oil – Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light citrusy flavor is perfect for sautéing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Rosemary Olive Oil – Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables or on roasted potatoes. Pairs well with Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART

Infused Oils: (You can edit the # of bottles ordered in the cart.)

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Basil Olive Oil – Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking.  Try it on a summer salad or caprese. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Chipotle Olive Oil – The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil.  200 ml $13.50ADD TO CART
375 ml $16.50 – ADD TO CART
Garlic Olive Oil – Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are frequently used together in Mediterranean cooking, you can use this in just about anything. 200 ml $13.50 – ADD TO CART
375 ml $16.50ADD TO CART
Harissa Olive Oil – Traditionally used in North African and Middle Eastern cuisine, Harissa is a condiment that is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. We use Certified Ultra Premium Extra Virgin Olive Oil and a copious amount of peppers to make our infused olive oil very spicy, and one of the hottest in our collection. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Olive Wood Smoked Olive Oil –  Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic and Pomegranate Balsamic.

200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Persian Lime Olive Oil – Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. Fantastic with fish, poultry, marinades and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Tuscan Herb Olive Oil – A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it in everything from salad dressings to marinades. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Wild Anithos Dill Olive Oil – Highly aromatic and savory, our Wild Anithos Dill Infused Olive Oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking herb breads and rolls. It pairs beautifully with our Sicilian Lemon White Balsamic, Traditional Balsamic and Pomegranate Balsamic. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Wild Mushroom and Sage Olive Oil – A delicious combination of fresh sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing, and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART

Specialty Oils: (You can edit the # of bottles ordered in the cart.)

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Butternut Squash Seed Oil – This oil contains only one ingredient: oil from roasted pressed varietal squash seeds. It has a warm, buttery, nutty taste reminiscent of cashew or peanut. It is great for sautéing, grilling, or roasting vegetables and meats, or as a finishing oil on prepared dishes. This oil also makes a great replacement for nuts in baked goods or stuffings for those with nut allergies. 200 ml $15.50 – ADD TO CART
375 ml $21.50 – ADD TO CART
Japanese Roasted Sesame Oil – Our Japanese dark roasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful and fragrant oils in the world! 200 ml $13.50 – ADD TO CART
375 ml $16.50ADD TO CART
Roasted French Walnut Oil – Our handcrafted Roasted French Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods.  Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressings, pasta, grilled meat, fresh baked pastries and makes a great bread dip. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Roasted Pumpkin Seed Oil – This oil is all natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York. It has a deep emerald green color and flavors of toasted sesame, roasted mushrooms, and pistachio.  It is wonderful drizzled over pasta, vegetables, salads and soups.  It also makes a wonderful complement to roasted fish. 200 ml $15.50 – ADD TO CART
375 ml $21.50 – ADD TO CART
White Truffle Oil – Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor. It makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or drizzled on popcorn. 200 ml $25.00 – ADD TO CART
375 ml $31.00 – ADD TO CART
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