oil-2-lgOlive Oil – See sale items below!

Single Varietal Extra Virgin Olive Oils:
Each of our extra virgin olive oil varietals has a distinct character and style. The olive oils are made early in the harvest season and cold pressed at the lowest temperature possible producing clean, fruity olive oils with natural flavor.

Fused Oils:
Our fused olive oils are made by crushing either whole fruit or vegetables simultaneously with olives, producing unique, naturally flavored, aromatic oils.

Infused Oils:
Our infused extra virgin olive oils consist of a fresh, extra virgin olive oil base infused with natural extracts.

Single Varietal Extra Virgin Olive Oils –
(You can edit the # of bottles ordered in the cart.)

VIEW CART
 NEW! Portuguese Chiquitita – Originating in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails form Portugal. Displays pleasant notes of green almond and olive. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
 NEW! Portuguese Cobrancosa – Historically one of our most popular Northern Hemisphere oils, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
 NEW!  Portuguese Galega – The dominant variety in Portugal, this early harvest example is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
 NEW!  Spanish Hojiblanca – This oil has tasting notes of green, herbaceous artichoke and wheat grass, indicative of harvesting this variety early. Early harvest results in a loss of yield but an increase in quality. Lingering pungency. 
.
200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
 NEW! Spanish Koroneiki – A delightfully pungent version of the iconic Greek variety from Spain. Chock full of desirable pepper and savory herb notes, this example displays herbaceous qualities and high, desirable pungency without a lot of bitterness.
200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
 NEW! Spanish Manzanillo – Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
 NEW! Spanish Melgarejo Frantoio – An intensely herbaceous Frantoio from Spain. Chock full of desirable pepper and savory herb notes, this example displays pepper-like sensations and registers high in anti-oxidant content without a ton of bitterness. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
 NEW! Spanish Oro Bailen Picual – This “Oro Bailen” Picual is simply stunning.  With a great complexity of herbaceous and fruity aromas, it boasts vibrant savory notes and herb flavors.  It is well balanced and very fragrant with a “huge nose” and far reaching aroma.  Oro Bailen is one of the most decorated Olive Oil producers in the world. 200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART

Fused Oils: (You can edit the # of bottles ordered in the cart.)

VIEW CART
 SALE! Baklouti Green Chili Olive Oil – Our Baklouti Chili Olive Oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chiles. The two ingredients are crushed and mixed, fusing the fresh green pepper with the olive oil. This unique artisan product makes a great addition to salsas! 200 ml $10.00 – ADD TO CART
375 ml $12.40 – ADD TO CART
Blood Orange Olive Oil – As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus fruits crushed with olives.  This oil is exceedingly versatile; use it on fish, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Lemon Olive Oil – Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light citrusy flavor is perfect for sautéing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Rosemary Olive Oil – Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables or on roasted potatoes. Pairs well with Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART

Infused Oils: (You can edit the # of bottles ordered in the cart.)

VIEW CART
Basil Olive Oil – Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking.  Try it on a summer salad or caprese. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Basil Olive Oil – Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking.  Try it on a summer salad or caprese. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Chipotle Olive Oil – The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil.  200 ml $12.50ADD TO CART
375 ml $15.50 – ADD TO CART
Garlic Olive Oil – Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are frequently used together in Mediterranean cooking, you can use this in just about anything. 200 ml $12.50 – ADD TO CART
375 ml $15.50ADD TO CART
 SALE! Harissa Olive Oil – Traditionally used in North African and Middle Eastern cuisine, Harissa is a condiment that is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. We use Certified Ultra Premium Extra Virgin Olive Oil and a copious amount of peppers to make our infused olive oil very spicy, and one of the hottest in our collection. 200 ml $10.00 – ADD TO CART
375 ml $12.40 – ADD TO CART
 SALE! NEW! Olive Wood Smoked Olive Oil –  Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.

Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic and Pomegranate Balsamic.

200 ml $10.00 – ADD TO CART
375 ml $12.40 – ADD TO CART
Persian Lime Olive Oil – Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. Fantastic with fish, poultry, marinades and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Tuscan Herb Olive Oil – A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it in everything from salad dressings to marinades. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART
Wild Anithos Dill Olive Oil – Highly aromatic and savory, our Wild Anithos Dill Infused Olive Oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking herb breads and rolls. It pairs beautifully with our Sicilian Lemon White Balsamic, Traditional Balsamic and Pomegranate Balsamic. 200 ml $12.40 – ADD TO CART
375 ml $15.50 – ADD TO CART
Wild Mushroom and Sage Olive Oil – A delicious combination of fresh sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing, and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. 200 ml $12.50 – ADD TO CART
375 ml $15.50 – ADD TO CART

Specialty Oils: (You can edit the # of bottles ordered in the cart.)

VIEW CART
Butternut Squash Seed Oil – This oil contains only one ingredient: oil from roasted pressed varietal squash seeds. It has a warm, buttery, nutty taste reminiscent of cashew or peanut. It is great for sautéing, grilling, or roasting vegetables and meats, or as a finishing oil on prepared dishes. This oil also makes a great replacement for nuts in baked goods or stuffings for those with nut allergies. 200 ml $15.50 – ADD TO CART
375 ml $21.50 – ADD TO CART
Japanese Roasted Sesame Oil – Our Japanese dark roasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful and fragrant oils in the world! 200 ml $13.50 – ADD TO CART
375 ml $16.50ADD TO CART
Roasted French Walnut Oil – Our handcrafted Roasted French Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods.  Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressings, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
200 ml $13.50 – ADD TO CART
375 ml $16.50 – ADD TO CART
Roasted Pumpkin Seed Oil – This oil is all natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York. It has a deep emerald green color and flavors of toasted sesame, roasted mushrooms, and pistachio.  It is wonderful drizzled over pasta, vegetables, salads and soups.  It also makes a wonderful complement to roasted fish. 200 ml $15.50 – ADD TO CART
375 ml $21.50 – ADD TO CART
White Truffle Oil – Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor. It makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or drizzled on popcorn. 200 ml $25.00 – ADD TO CART
375 ml $31.00 – ADD TO CART
VIEW CART