Breakfast service begins Wednesday, May 23rd

Scroll down for Lunch Menu

Breakfast Menu 

Monday – Friday        7 am – 10 am 

Overnight Oats:

Gluten Free Rolled Oats Soaked in Unsweetened Almond Milk, Chia Seeds, Maple Syrup, Almond Butter, Slivered Almonds, Salt, Vanilla & Cinnamon $6.95

Choice of Toppings – Fresh Berries, Sliced Almonds, Walnuts, Pecans, Unsweetened Flaked Coconut & Nutty Steph’s Gluten Free Granola

Toasts:

Served on Red Hen Mad River Grain Bread

*Substitute Gluten Free Bread $1.25 

Avocado & Tomato – Avocado Mash, Sliced Grape Tomatoes, Crumbled Feta & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Avocado & Pesto – Sun Dried Tomato Pesto, Avocado Mash, Shaved Parmesan & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Almond Butter & Berries – Unsweetened Crunchy Almond Butter, Fresh Berries, Unsweetened Coconut Flakes & a Drizzle of Honey $5.95

Coming Soon: Acai Bowls

Trattoria Menu – May 29th – June 1st

Panini:

Chicken Caesar – Roasted Chicken, Romaine, Roasted Red Peppers, Shaved Parmesan & Yogurt Based Caesar Dressing on Cyrus Pringle $8.75

Uptown Grilled Cheese – Smoked Cheddar, Brie, Tomato, Red & Yellow Bell Peppers, Avocado, Arugula & Dijon on Cyrus Pringle $8.75

Turkey Pesto – Roasted Turkey, House Made Basil Pesto, Shaved Parmesan, Baby Spinach, Sun Dried Tomatoes & Red Onion on Cyrus Pringle $8.75

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

Chicken, Apple & Bacon – Mixed Greens, Roasted Chicken, Applewood Smoked Bacon, Granny Smith Apple, Candied Walnuts, Feta & Dried Cranberries with Balsamic Vinaigrette $10.75

Cilantro Lime Quinoa – Mixed Greens, Quinoa, Grape Tomatoes, Black Beans, Scallions, Cilantro & Avocado with Cumin Lime Vinaigrette $8.75

Cucumber Tahini – Romaine & Kale, Grape Tomatoes, Red Onion, Cucumber, Feta, House Made Harissa Hummus & Pita Chips with Cucumber Tahini Dressing $8.75

*Add Chicken to any Salad or Panini – $2.00

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*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95