Trattoria Menu – April 23rd – 27th

Panini:

Turkey, Prosciutto & Avocado – Roasted Turkey, Thinly Sliced Prosciutto di Parma, Avocado, Swiss & Sun-Dried Tomato Mayo on Cyrus Pringle $8.75

Rosemary Chicken – Rosemary Roasted Chicken with Sautéed Spinach, Garlic, Sun Dried Tomatoes & Mozzarella on Cyrus Pringle $8.75

Mediterranean Vegetable – Cucumber, Roasted Red Peppers, Red Onion, Kalamata Olives, Feta & Provolone with House Made Harissa Hummus on Cyrus Pringle $8.00

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

Southwestern Cobb – Romaine, Roasted Chicken, Hard Boiled Egg, Applewood Smoked Bacon, Yellow Pepper, Jalapeno, Grape Tomatoes, Black Beans, Avocado, Red Onion & Cilantro with Green Goddess Dressing $10.75

Sesame Pasta – Mixed Greens, House Made Rigatoni, Asparagus, Snow Peas, Carrot, Scallions, Cucumber & Toasted Sesame Seeds with Sesame Peanut Dressing $8.75

Roasted Beet – Mixed Greens, Roasted Beets, Toasted Almonds & Goat Cheese with Balsamic Vinaigrette $8.75

*Add Chicken to any salad $2.00

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*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95