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Breakfast Menu 

Monday – Friday        7 am – 10 am 

Acai Bowl – Frozen Acai Puree Blended with Banana, Blueberries & Almond Milk with Your Choice of Toppings $6.95

Overnight Oats – Gluten Free Rolled Oats Soaked in Unsweetened Almond Milk, Chia Seeds, Maple Syrup, Almond Butter, Slivered Almonds, Salt, Vanilla & Cinnamon with Your Choice of Toppings $6.95

Toppings – Fresh Berries, Sliced Almonds, Walnuts, Pecans, Unsweetened Flaked Coconut & Nutty Steph’s Gluten Free Granola


Served on Red Hen Mad River Grain Bread

*Substitute Gluten Free Bread $1.25

Avocado & Egg – Avocado Mash, Sliced Hard Boiled Egg, Toasted Pepitas, Everything But the Bagel Seasoning & a Drizzle of EVOO $6.95

Avocado & Tomato – Avocado Mash, Sliced Grape Tomatoes, Crumbled Feta & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Avocado & Pesto – Sun Dried Tomato Pesto, Avocado Mash, Shaved Parmesan & a Drizzle of EVOO $6.95

Optional: Drizzle of Aged Balsamic

Almond Butter & Berries – Unsweetened Crunchy Almond Butter, Fresh Berries, Unsweetened Coconut Flakes & a Drizzle of Honey $5.95

Trattoria Menu – August 20th – 24th  


Chicken & Brie – Roasted Chicken, Brie, House Made Fig Jam & Arugula on Cyrus Pringle $8.50

Caprese – Fresh Mozzarella, Heirloom Tomato, House Made Basil Pesto & a Drizzle of Balsamic on Cyrus Pringle $9.25

Mediterranean – Roasted Turkey, Cucumber, Roasted Red Peppers, Red Onion, Kalamata Olives, Feta & Provolone with House Made Harissa Hummus on Cyrus Pringle $9.25

*Substitute Gluten Free Bread $1.25

Chopped Salads:

Pesto, Pasta & Chicken – Mixed Greens with Balsamic Vinaigrette and Roasted Chicken, House Made Rigatoni, Sun Dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan with Basil Pesto $11.25

Greek – Mixed Greens & Romaine, Cucumber, Grape Tomatoes, Red Onion, Kalamata Olives, Feta, Dill & Mint with Red Wine Vinaigrette $9.25

Apple Maple Brussels Sprout – Mixed Greens, Shredded Brussels Sprouts, Carrot, Granny Smith Apple, Dried Cranberries, Toasted Pecans & Goat Cheese with Apple Maple Vinaigrette $9.25

*Add Chicken to any Salad or Panini – $2.00


*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95