Trattoria Menu – October 23rd – 27th

Soups:

Monday – Rustic Parsnip with Pear & Walnut Garnish

Tuesday – Chicken with Wild Rice & Ginger

Wednesday – Moroccan Chickpea with Couscous

Thursday – Roasted Butternut Squash

Friday – Beef Lentil

Panini: 

Apple, Bacon & Brie – Thinly Sliced Granny Smith Apple, Applewood Smoked Bacon, Brie, Fontina, Arugula & a Drizzle of Honey on Mad River Grain $8.75

Eggplant Pesto – Roasted Eggplant, Basil Pesto, Tomato, Baby Spinach & Mozzarella on Cyrus Pringle $8.00

Rosemary Chicken – Rosemary Roasted Chicken with Sautéed Spinach, Garlic, Sun Dried Tomatoes & Mozzarella on Cyrus Pringle $8.75

Chopped Salads:

Sesame Chicken & Pasta – Mixed Greens, House Made Rigatoni, Roasted Chicken Asparagus, Scallions, Cucumber & Toasted Sesame Seeds with Sesame Peanut Dressing $10.75

Lemon Tahini Vegetable – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Peppers & Sesame Stix with Lemon Tahini Dressing $8.75

Kale Caesar – Kale, Romaine, Grape Tomatoes, House Made Parmesan & Black Pepper Croutons and Shaved Parmesan with Yogurt-Based Lime Caesar Dressing $8.75

*Add Chicken to any Salad or Panini – $2.00

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*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95