Trattoria Menu – December 11th – 15th  

Soups:

Monday – Moroccan Carrot

Tuesday – New England Patriots Chili

Wednesday – Chinese Shiitake & Vegetable (Immunity Soup)

Thursday – Cauliflower & Roasted Red Pepper

Friday – Chicken & Wild Rice with Ginger 

Panini:

Chicken & Asian Slaw – Roasted Chicken, Asian Slaw (Green Cabbage, Carrot, Cilantro, Soy Sauce, Rice Vinegar, Toasted Sesame Oil, Ginger, Peanut Butter) & Cabot Cheddar on Cyrus Pringle $8.75

Portobello Pesto – Roasted Portobello Mushrooms, Red Onion, Sun Dried Tomatoes, Roasted Red Peppers, Arugula & Provolone with House Made Basil Pesto on Cyrus Pringle $8.75

Ham & Caramelized Onion Grilled Cheese – Black Forest Ham, Balsamic Caramelized Onions, Gruyere & Whole Grain Mustard on Cyrus Pringle $8.75

Chopped Salads: 

Southwestern Cobb – Romaine, Roasted Chicken, Hard Boiled Egg, Applewood Smoked Bacon, Yellow Pepper, Jalapeno, Grape Tomatoes, Black Beans, Avocado, Red Onion & Cilantro with Green Goddess Dressing $10.75

Greens & Grains – Mixed Greens, Kale, Roasted Broccoli, Shredded Brussels Sprouts, Shredded Carrot, Parsley, Toasted Almonds, Sunflower Seeds & Quinoa with Maple Dijon Vinaigrette $8.75

Spinach & Fig – Baby Spinach, Black Mission Figs, Granny Smith Apple, Goat Cheese, Dried Cranberries & Pistachios with Balsamic Vinaigrette $8.75

*Add Chicken to any salad $2.00

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*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95