Trattoria Menu – August 21st  – 25th

Please note on Friday August 25th we will be serving salads only, no paninis

Panini:

Apple, Bacon & Brie – Thinly Sliced Granny Smith Apple, Applewood Smoked Bacon, Brie, Fontina, Arugula & a Drizzle of Hone on Mad River Grain $8.75

Southwest Chicken – Roasted Chicken, Tomato, Red Onion, Arugula, Pepper Jack Cheese & Chipotle Mayo on Cyrus Pringle $8.75

Wild Mushroom Melt – Cremini & Shiitake Mushrooms Sautéed with Shallots, Garlic, Balsamic Vinegar & Parsley, served with Swiss Cheese on Cyrus Pringle $8.75

Chopped Salads:

Cranberry Avocado Spinach – Baby Spinach, Roasted Chicken, Avocado, Dried Cranberries, Toasted Almonds & Feta with Orange Poppy Seed Dressing $10.75

Cucumber Tahini – Shredded Kale & Romaine, Grape Tomatoes, Ted Onion, Cucumber, Feta, House Made Harissa Hummus & Pita Chips with Cucumber Tahini Dressing $8.75

Late Summer Salad – Mixed Greens, Corn, Zucchini, Blueberries, Snap Peas, Goat Cheese, Pistachios & Basil with Blueberry-Lemon Vinaigrette $8.75

 *Add Chicken to any Salad or Panini – $2.00

——————————————————————————————————————————

*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95