Trattoria Menu – June 26th  – June June 30th 

Panini:

 Chicken Caesar – Roasted Chicken, Romaine, Roasted Red Peppers, Shaved Parmesan & Yogurt-Based Caesar Dressing $8.75

Green Goddess Turkey – Roasted Turkey, Applewood Smoked Bacon, Tomato, Havarti & House Made Green Goddess Dressing (Mayo, Sour Cream, Scallion, Basil, Lemon Juice, Garlic & Anchovy Paste) on Cyrus Pringle $8.75

Three Cheese & Pesto – Mozzarella, Fontina & Asiago with House Made Sun Dried Tomato Pesto & Baby Spinach on Cyrus Pringle $8.75

Chopped Salads:

Tostada – Romaine, Jicama, Radish, Grape Tomatoes, Red Onion, Yellow Peppers, Black Beans, Chile Roasted Pepitas & Crushed Tortilla Chips with Lime-Avocado Dressing $8.75

Pesto, Pasta & Chicken – Mixed Greens with Balsamic Vinaigrette, Roasted Chicken, House Made Rigatoni with Basil Pesto, Sun Dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan $10.75

Chopped Thai –Mixed Greens & Kale, Snow Peas, Cucumber, Carrots, Red & Yellow Peppers, Cilantro, Scallions & Roasted Peanuts with Sesame Garlic Dressing $8.75

  *Add Chicken to any Salad or Panini – $2.00

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*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95