Trattoria Menu – February 19th – 23rd 

Soups:

Monday – Carrot with Tahini & Roasted Chickpeas

Tuesday – Beef Lentil

Wednesday – Pea with Roasted Garlic & Lime

Thursday – Chinese Chicken & Vegetable

Friday – Minestrone 

Panini: 

Cobb Grilled Cheese – Roasted Chicken, Tomato, Avocado, Hard Boiled Egg, Applewood Smoked Bacon, Blue Cheese & Gouda on Cyrus Pringle $8.75

Wild Mushroom Melt – Shiitake & Cremini Mushrooms Sautéed with Shallots, Garlic, Balsamic Vinegar & Parsley, Served with Swiss Cheese on Cyrus Pringle $8.75

Pastrami Reuben – Thinly Sliced Lean Pastrami, House Made Thousand Island Dressing, Swiss, Fresh Sauerkraut & Whole Grain Mustard on NY Jewish Rye $8.75

*Substitute Gluten Free Bread $1.25

Chopped Salads: 

Asian Chicken Cranberry – Shredded Red & Green Cabbage, Roasted Chicken, Shredded Carrot, Red Onion, Cilantro, Toasted Almonds, Dried Cranberries, Sesame Stix & Toasted Sesame Seeds with Sesame Ginger Vinaigrette $10.75

Southwestern – Mixed Greens, Avocado, Grape Tomatoes, Corn, Red Pepper, Black Beans, Red Onion & Shredded Monterey Jack with Cilantro-Lime Vinaigrette $8.75

Moroccan Chickpea & Quinoa – Baby Spinach, Quinoa, Chickpeas, Carrot, Celery, Scallions, Parsley, Dates, Golden Raisins & Pistachios with Honey-Lemon Vinaigrette $8.75

*Add Chicken to any salad $2.00

——————————————————————————————————————————

*Fresh homemade pasta – approx. 1 lb. $4.95

Sun Dried Tomato Pesto – 8 oz. $6.39

Basil Goat Cheese Pesto – 8 oz. $6.39

Fig & Olive Tapenade – 8 oz. – $6.39

Salsa Verde – 8 oz.  – $4.95